Sourdough, ricotta, figs & nigella

• 2-4 medium-large slices of sourdough bread
• 100g ricotta
• 2 or 3 fresh figs, sliced
• 1 teaspoon nigella seeds
• Good quality honey to drizzle

Lightly toast the sourdough. Spread with the ricotta and lay the sliced figs on top. Scatter over the nigella seeds and drizzle with honey.