Pumpkin Pie Sundae

Makes 2 sundaes
Pumpkin Pie Sundae By Eve Kalinik | Nutritional Therapist, Author + Consultant

Ingredients

For the pumpkin caramel

  • 2 tablespoons pumpkin butter
  • 2 tablespoons maple syrup
  • 2-3 tablespoons filtered water

For the pumpkin cream

4 scoops vanilla ice-cream of your choice

Method

Mix together the ingredients for the pumpkin caramel. Place to one side. Add the ingredients for the pumpkin cream to a medium bowl and use a hand whisk to get a thick cream.

Start your sundae with a tablespoon of the caramel. Add a scoop of the ice-cream, then a generous tablespoon of the pumpkin cream, add another scoop of ice-cream on top and then drizzle over a tablespoon of the caramel.