Peanut, coconut & chilli crunch


  • 1/2 cup roast peanuts (unsalted)
  • 1/2 cup crispy fried onions like these HERE
  • 2 tablespoons desiccated coconut
  • 1 tablespoon of dried lime leaves crushed into small pieces
  • 1/2 tablespoon chilli flakes (adjust to more or less depending on your preferred level of heat)
  • 1/2 teaspoon sea salt


Pulse the peanuts in a food processor to get smaller chunks. Or you can finely chop.

Transfer to a bowl. Add in all of the other ingredients and mix well. Transfer into a sealable jar and store in a cool place. Will keep for up to 2 months.