Chocolate pots

Serves one

Ingredients

  • 100g natural unsweetened “live” yogurt either dairy or plant-based like coconut (tip: you can do 50/50 ricotta and yogurt if you want a richer version)
  • 25g unsweetened cocoa powder – can swap this for cacao powder or drinking chocolate if thats all you have – if this is sweetened then you might want to reduce the sweetener below
  • 2 teaspoons honey or maple syrup
  • Optional: add in a teaspoon of nut butter if you want a nutty flavour and/or top with chopped nuts

Method

Mix all the ingredients together well and carefully so that you don’t have cocoa powder flying everywhere. Ensure that you get an even mixture. 

Spoon into a small pot (around an espresso sized glass). Pop in the freezer for 30 mins to set – its worth the wait! Then remove and if you are topping with nuts add to finish.