Delicious recipes to get you inspired in the kitchen and give a whole lot of love & nourishment to your gut

Sesame prawn toasts with miso tahini dip

Salmon with miso rice + sesame glaze

Tahini choc-chip banana bread

Celeriac and kraut rösti with poached eggs and halloumi

Beet and fennel burgers on portobello buns

Dark chocolate & pistachio cookies

Tofu Katsu Curry

Ras el hanout aubergine and carrots, goats cheese and sumac-tahini dressing

Apple sauce overnight oats

Cumin scramble and courgette waffles

Matcha banana bread

Margherita cauli pizza

Celeriac steak, miso cauliflower mash and gochugaru sauce

Chestnut porridge, star anise pears and chestnut cocoa cream

Miso Chocolate Spread

Rosemary beef stew and cauliflower champ

Plum & hazelnut bars

Watermelon ice cream

Halloumi & Watermelon salad with cucumber ribbons

Strawberries + cream lollies

Punchy Potato Salad

Strawberry cheesecake pots

Coconut mackerel curry with cauliflower rice

Matcha-lime pie bars

Kimchi pancakes with sesame cucumber ribbons

Chocolate and hazelnut Viennese whirls

Peanut butter brownies with miso caramel swirl

Kale almond and seed loaf

Matcha Macadamia Blondies

Sweet potato, kale & feta frittata

Jozef Kalinik’s Sauerkraut

Panko salmon cakes with avocado, baby spinach and miso sesame dressing

Shiitake, leek and seaweed broth

Spicy squid noodles

Miso Shichimi Scramble with tamari shiitake & tomatoes

Christmas cookies

Pumpkin pie bars

Paloma

Delica pumpkin & cavolo nero with burrata, crispy proscuitto and sage leaves

Blueberry swirl cheesecake

Baked bream, fennel and tomatoes

Coconut tofu noodle bowl with pak choi, thai basil & satay sauce

Nuts for nut butters

Eggs & spicy fried cauli rice

Pan-roasted chicken with celeriac, girolles and thyme

Lemon baked cod with cauli puree and toasted almond florets

Dad’s Spag Bol

Roasted squash with lime satay and peanut chilli crunch

Tahini swirl brownies

Peanut, coconut & chilli crunch

Pistachio-crusted lamb cutlets, artichokes & mint

Dukkah cauliflower ‘steak’ with green tahini, spinach & curd

Rosemary & Lemon Roast Chicken with Garlic and Chilli Greens

Tempeh tacos

Beet kebab couscous bowl with beet borani

Harissa tray bake with lemon and pomegranate dressing

Sticky Figgy Loaf Cake

Sesame and ginger chicken noodle soup

Lemon & Thyme Biscotti

Pierniczki (Polish gingerbread cookies)

Coffee and walnut loaf

Sweet potato and halloumi with tahini dressing

Chocolate, pistachio and tahini cake

Matcha & white chocolate cookies

Strawberry shortcake

Mocha cookies with coffee cream

The greatest granola

Positive chocolate pot de crème

Any greens pesto

Roast carrot & red lentil burgers

Spicy ginger oats with cinnamon apples

Prawn & Chickpea Harissa Stew

Black Forest Pancakes
Berry Halva Fudge Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Berry halva fudge
Tarragon Tapenade Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Tarragon tapenade
Chocolate Chia Fudge Pancakes with Coconut Vanilla Kefir Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Chocolate chia fudgy pancakes with coconut vanilla kefir
Hazelnut, Cardamom and Cacao Granola Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Hazelnut, Cardamom + Cacao Granola
Celeriac and Courgette Crispy Fries Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Celeriac and courgette crispy fries
Cauli Polenta with Shimeji and Hazelnuts Recipe By Eve Kalinik | Nutritional Therapist, Author + Consultant

Cauli ‘polenta’ with shimeji & hazelnuts